The only edible container that can encapsulate oils and be used as is.

High uniformity with little fluctuation in the intended amount of the filling.

High stability of the filling through sealing by an outer shell that prevents aerial oxidation.

Prevents foul odors and unpleasant tastes of the filling.

Absorbed immediately after swallowing; faster absorption as compared to granules and tablets.

High rate of utilization and absorption by the body.

Attributes such as taste, fragrance, color and opacity of the outer shell can be freely selected; provides higher freedom of product design as compared to other solid formulations.

Hardness, an important factor related to texture, can be adjusted over a wide range.

From ovals, oblongs and spheres to tubes and special shapes, there is a wide selection of shapes according to need; the gloss of gelatin adds to the beauty of the curved shape.

Spherical in shape, seamless softgels can be made in diameters between 0.8mm and 10mm; the absence of seams and highly spherical shape are remindful of jewels.

Tight seal provided by the outer shell ensures that there will be no mixture of foreign substances during distribution.